I got this tan slice on special today from New World. Doesn't it look pretty? Tasted pretty good too especially the cherry/jelly things. It's a cool decorating idea.
He makes grass grow for the cattle, and plants for man to cultivate— bringing forth food from the earth: wine that gladdens the heart of man, oil to make his face shine, and bread that sustains his heart.
Psalm 104:14-15
Wednesday, September 24, 2008
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Finally our first real recipe is under way! Fancy a dumpling? Try making some chinese wontons. Find the recipe by clicking the image above.
So what's next?
More about wontons - Wonton soup variety is next on the list!
Our first Malaysian food: Ayam perchik and Nasi Lemak!
Pad Thai and more on the old chicken salad recipe
My very famous butter chicken recipe as soon as I make it again and take some pictures!
Our first Malaysian food: Ayam perchik and Nasi Lemak!
Pad Thai and more on the old chicken salad recipe
My very famous butter chicken recipe as soon as I make it again and take some pictures!
- DIY sushi dinner - 4/5/2012
- Scrumptiously smelly - 4/4/2012
- Interesting facts about oil - 6/20/2011
- Another fun fact.. - 11/25/2008
- Sorry for the long absence - 11/11/2008
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Labels
Blogumulus by Roy Tanck and Amanda FazaniBooks worth reading
Malaysian hawker favourites by Rohani Jelani
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